Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truly easy turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Truly Easy Turkey Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Prepare 3 cup chopped turkey
- Prepare 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Make ready 1 tsp minced garlic
- Make ready 1 Tbsp round sage
- Prepare to taste salt
- Make ready non-stick cooking spray
- Prepare 1 box prepared pie crust (2 crusts)
Steps to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
- Ready to serve and ENJOY!
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