Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked sumac chicken- healthy and tasty. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Sumac Chicken- Healthy and Tasty is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Sumac Chicken- Healthy and Tasty is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked sumac chicken- healthy and tasty using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sumac Chicken- Healthy and Tasty:

1. Take Whole Chicken
2. Get E.Bhi. Olive oil
3. Get Baharat* (Middle Eastern Spice Blend)
4. Make ready Sumac (Middle Eastern Berry Powder)
5. Prepare Garlic paste
6. Prepare Lemon/ Lime juice
7. Get Black pepper
8. Prepare Salt
9. Take Baharat
10. Make ready Black Peppercorns
11. Take Cummin seeds
12. Prepare Coriander seeds
13. Make ready Cloves
14. Make ready Seeds only of Green Cardamom
15. Take Chilli Powder or Kashmiri LAL Mirch powder
16. Take Cinnamon powder
17. Prepare Grounded or grated Nutmeg

Instructions to make Baked Sumac Chicken- Healthy and Tasty:

1. In a plate or bowl, prepare the marinade- add 2 tbsps olive oil and all spices, salt and lemon/ lime juice. With a kitchen scissor or knife,cut between the ribs near the tail so that the chicken lays flat and make slit at the groin and make slits on thighs and breast.
2. Massage the spice mix and cover and let it rest for an hour or two (or overnight will be better in the fridge) to marinate. Preheat oven at 200°C. Lay a baking sheet on your baking tray and bake it for about 45 minutes or till the chicken is well cooked. Garnish with pomegranate and chopped parsley and serve it on the dinner table along with Salad and dips. Cut and divide the chicken among individual plate. We enjoyed it with Tabbouleh, Beetroot Hummus and Muttabal.
3. For Baharat Masala : Dry roast all the whole spices, cool it and grind it into powder. Once powdered add the Chilli powder, Nutmeg and Cinnamon and blend it. Your Baharat is ready.
4. Tabbouleh (see recipe)
5. Hummus (see recipe)
6. Walnut Hummus (see recipe)
7. Beetroot Hummus (see recipe)
8. Muttabal (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food baked sumac chicken- healthy and tasty recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!