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Egg Fried Rice (healthy version) Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Reed

Egg Fried Rice (healthy version)
Egg Fried Rice (healthy version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried rice (healthy version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Fried Rice (healthy version) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Fried Rice (healthy version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice (healthy version) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice (healthy version):
  1. Prepare Main ingredients
  2. Get broth (chicken, beef or veggie)
  3. Make ready minute rice
  4. Make ready cooked meat or poultry (same as broth) [optional]
  5. Take veggies of choice (cooked)
  6. Take eggs (scrambled)
Steps to make Egg Fried Rice (healthy version):
  1. bring broth (of choice) to a boil in a pot
  2. add same amount of rice to the broth (example: 1 cup broth, 1 cup rice)
  3. cook veggies (of choice) in a separate pot than the rice
  4. stir rice
  5. (optional) cook meat/poultry till done.
  6. drain veggies once fully cooked
  7. check rice to see if broth is absorbed
  8. add veggies to rice
  9. scramble (the number of) eggs
  10. add eggs (& other meat/poultry) to the veggie-rice mix
  11. add salt & pepper to your own taste
  12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg fried rice (healthy version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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