Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. Prepare 200 g chicken breasts
2. Make ready Ground cumin
3. Get Marinade
4. Prepare 50 g 4% yogurt
5. Prepare 0.5 tsp lemon zest
6. Get 0.25 tsp lemon
7. Make ready 0.25 tsp smoked papriks
8. Get Cayenne pepper
9. Make ready 0.25 tsp turmeric
10. Prepare 0.5 tbsp olive oil
11. Prepare 0.25 tbsp garlic
12. Take 0.25 tbsp cumin

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
3. Pre-heat oven to 215° C / 415° F
4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
7. Ready to serve and ENJOY!

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