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Tarragon Chicken Thighs with Veggies 😁😁😁 Recipe

 ·  β˜• 3 min read  ·  ✍️ Edna Bowers

Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tarragon Chicken Thighs with Veggies 😁😁😁 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Prepare 2 large packs skinless/ boneless chicken thighs
  2. Get 1/8 teaspoon black pepper
  3. Take 15 cloves garlic, minced
  4. Take 1 tablespoon tarragon leaves
  5. Make ready 4 tablespoons apple cider vinegar
  6. Get 1/3 cup olive oil
  7. Get 1/2 cup white cooking wine
  8. Get 1 yellow onion, sliced
  9. Make ready 1 green pepper, sliced
  10. Take 1 red pepper, sliced
  11. Prepare 1 yellow pepper, sliced
  12. Prepare 1 orange pepper, sliced
  13. Prepare 1 1/2 pounds fresh green beans, rinsed
  14. Take 3 zucchini, peeled and sliced into chunks
Steps to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy πŸ˜‰!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tarragon chicken thighs with veggies 😁😁😁 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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