Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chile lime fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Lime Steak Fajitas full of incredible flavours and so juicy! The secret for this easy steak fajitas with chilli and lime, lies in the very popular. Spicy chile lime fajitas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious.

Spicy chile lime fajitas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy chile lime fajitas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chile lime fajitas:

1. Make ready Marinade
2. Take 3 tsp ancho Chile powder
3. Prepare 3 tsp cumin
4. Get 2 tsp smoke paprika
5. Prepare 3 tsp Chile lime seasoning (badia)
6. Prepare 2 tsp salt
7. Take 4 limes
8. Take Canola or vegetable oil
9. Take Veggies
10. Prepare 2 large poblano
11. Make ready Med yellow onion
12. Get Med red and yellow bell
13. Make ready 3 large jalepenos
14. Take 6 oz sliced portabella
15. Make ready Meat
16. Prepare 2 medium boneless skinless chicken breasts (1.25lb trimmed)

Recipe: Chili-Lime Steak Fajitas. by Emma Christensen. Show Nutrition. cayenne, optional for some spicy heat. These chili lime steak fajitas are my favorite kind of food. They're healthy, but they're so delicious that they don't feel healthy.

Instructions to make Spicy chile lime fajitas:

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
3. Slice all the veggies and place in the fridge while the meat marinates
4. Remove the meat and place in a strainer to remove most of the marinade
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.
9. Ready to serve and ENJOY!

These chili lime steak fajitas are my favorite kind of food. They're healthy, but they're so delicious that they don't feel healthy. It's the perfect meal for an easy weeknight dinner and it's special enough for a weekend dinner with friends. These fajitas pair so perfectly with. Sign up for our mailing list.

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