This page looks best with JavaScript enabled

Non-Fried Healthy Sweet and Sour Pork with Pork Loin Recipe

 ·  ☕ 3 min read  ·  ✍️ Todd Gonzalez

Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Prepare Pork loin, thinly cut (or block meat)
  2. Prepare ★Soy sauce
  3. Get ★Sake
  4. Get ★Salt and pepper
  5. Make ready Green peppers
  6. Prepare Carrot
  7. Prepare Onion
  8. Take ◎Vinegar
  9. Get ◎Sugar
  10. Get ◎Soy sauce
  11. Take ◎Ketchup
  12. Take ◎Chinese soup stock (Weipa or chicken)
  13. Prepare ◎Water
  14. Make ready Katakuriko slurry
Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close