Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb diet omurice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Low-Carb Diet Omurice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Diet Omurice:

1. Get Eggs
2. Take blocks Firm tofu
3. Make ready Onion
4. Take Chicken thigh (optional)
5. Make ready Ketchup

Steps to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
5. The mixture should look like this.
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
7. Squeeze some ketchup over the top and it's ready to serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food low-carb diet omurice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!