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Filling and Healthy! Delicious Soboro Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Dylan Chapman

Filling and Healthy!  Delicious Soboro Tofu
Filling and Healthy! Delicious Soboro Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filling and healthy! delicious soboro tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filling and Healthy! Delicious Soboro Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Filling and Healthy! Delicious Soboro Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filling and healthy! delicious soboro tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling and Healthy! Delicious Soboro Tofu:
  1. Make ready Japanese leek
  2. Make ready blocks Firm tofu
  3. Get -1 1/2 teaspoons Grated ginger
  4. Take Sesame oil
  5. Take Minced chicken
  6. Get Salt and pepper
  7. Make ready ・ Sugar
  8. Take ・ Mentsuyu
  9. Get ・ Soy sauce
  10. Prepare ・ Water
  11. Make ready package Bonito flakes
Steps to make Filling and Healthy! Delicious Soboro Tofu:
  1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels.
  2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well.
  3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients)
  4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper.
  5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3.
  6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate.
  7. Top the tofu with the stir-fried soboro crumbles.
  8. Sprinkle the bonito flakes and the chopped green leek, and it is done!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food filling and healthy! delicious soboro tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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