Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low sugar easy and healthy soy milk hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get Chicken thigh
2. Make ready Chinese cabbage
3. Prepare Carrot
4. Take Turnips
5. Make ready Japanese leek
6. Get pack Maitake mushrooms
7. Prepare Mizuna
8. Get Water
9. Get Consommé bouillon granules
10. Make ready Soy milk
11. Make ready Salt and pepper

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!