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Healthy Tofu Burger Recipe

 ·  ☕ 2 min read  ·  ✍️ Christian Robbins

Healthy Tofu Burger
Healthy Tofu Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy tofu burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Tofu Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Tofu Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Tofu Burger:
  1. Get ◎Minced chicken thigh
  2. Get ◎Firm tofu
  3. Take ◎Onion
  4. Prepare ◎Shiitake mushrooms
  5. Take ◎Salt and pepper
  6. Get ◎Soy sauce
  7. Prepare ◎Sesame oil
  8. Take ◎Panko
  9. Prepare ◎Milk
  10. Take ◎Egg
  11. Make ready Vegetable oil
Steps to make Healthy Tofu Burger:
  1. Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
  2. Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
  3. Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
  4. Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food healthy tofu burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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