Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy rajma pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Rajma Pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Rajma Pakoda is something which I have loved my whole life.

A quirky rajma recipe you can try at your place is rajma pakoda. Pakodas are deep-fried Indian fritters; they (Also Read: High-Protein Diet: This Healthy Rajma Chaat Packs In A Protein Punch With. Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onions This delicious dish is easy enough to make for a healthy and hearty meal. Pakorah made of Rajma which means kidney beans in Indian.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rajma Pakoda:

1. Get rajma
2. Make ready gram flour(besan)
3. Get chilli powder
4. Get garam masala powder
5. Take chilli chicken powder
6. Prepare salt or to taste
7. Make ready water for boiling
8. Get oil for frying
9. Take tomato sauce

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green. Pakodas are the ultimate chai time snack for Indians! Sundal is a popular South Indian snack that is quick and easy to make, and it is super healthy! Rajma Ola Pakoda/Rajma Ribbon Pakoda/Red Kidney Beans Ribbon Murukku. your loved ones during the Diwali festival.

Steps to make Healthy Rajma Pakoda:

1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.
6. Ready to serve and ENJOY!

Sundal is a popular South Indian snack that is quick and easy to make, and it is super healthy! Rajma Ola Pakoda/Rajma Ribbon Pakoda/Red Kidney Beans Ribbon Murukku. your loved ones during the Diwali festival. Rajma Dosa Healthy Dosa Breakfast Recipe Tiffin Box Recipe. Karuvepilai Saadham Curry Leaves Rice By Chef Damu. These yummy pakoras are a tiffen treats for kids and adults alike.

So that’s going to wrap it up for this exceptional food healthy rajma pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!