Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy doner kebabs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Doner Kebabs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Doner Kebabs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy doner kebabs using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Doner Kebabs:

1. Make ready 1 kg chicken thighs or breasts (I prefer thighs)
2. Take Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
3. Get 1-2 tbs garlic or 3-4 garlic cloves
4. Get 1 tsp coriander powder
5. Take 2 tsp Cumin powder
6. Make ready 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
7. Get 2 tsp cayenne pepper
8. Take 1 1/2 tsp onion powder
9. Take 1/2 tsp black pepper
10. Prepare 1 1/2 tsp salt
11. Take 1 tsp Garam Masala (optional)
12. Take 1 tbs lemon juice
13. Get 1 tbs olive oil or your preferred oil
14. Make ready For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
15. Make ready Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
16. Make ready Sriracha acha sauce to make it more spicy or Mayo

Instructions to make Spicy Doner Kebabs:

1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
2. 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
3. 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
4. 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
5. Remember to put skewers in warm water before using (I have no idea why! Lol)
6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
9. Tahbouleh bunch of curly parsley 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). salt cracked pepper lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
10. Serve with pita bread or your choice of bread (parathans)
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food spicy doner kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!