Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, non-fried healthy chicken breast cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Prepare Chicken breast
2. Prepare Salt and pepper
3. Get to coat the chicken Plain flour
4. Get Egg
5. Take to coat the chicken Panko
6. Prepare Vegetable oil
7. Prepare Grated daikon radish, chopped scallions, ponzu

Instructions to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food non-fried healthy chicken breast cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!