Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy chicken teriyaki (with no oil added). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Chicken Teriyaki (with no oil added) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Chicken Teriyaki (with no oil added) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy chicken teriyaki (with no oil added) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Teriyaki (with no oil added):

1. Take Chicken thigh meat (skin removed)
2. Prepare Ginger
3. Make ready * Soy sauce
4. Prepare * Mirin
5. Get * Sugar

Steps to make Healthy Chicken Teriyaki (with no oil added):

1. Take the fat off the skinless chicken thigh, and cut into bite-sized pieces. Finely julienne or grate the ginger. Put the chicken in a non-stick frying pan and cook over high heat.
2. When the chicken changes color, turn it over and cook until both sides are golden brown.
3. Push the chicken to one side of the frying pan. Add the ginger to the empty part of the frying pan. Add the * ingredients and simmer until bubbly to make the sauce.
4. Mix the chicken with the teriyaki sauce.
5. Cook over high heat until there's no excess moisture in the pan and the chicken is shiny.
6. Serve with mizuna greens or lettuce.
7. Ready to serve and ENJOY!

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