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Healthy but Rich: Creamy Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Christian Brady

Healthy but Rich: Creamy Chicken
Healthy but Rich: Creamy Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy but rich: creamy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy but Rich: Creamy Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy but Rich: Creamy Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Rich: Creamy Chicken:
  1. Take Chicken breast
  2. Get Onion
  3. Make ready Shiitake mushrooms
  4. Take ◎ Yogurt
  5. Make ready ◎ Salt and pepper
  6. Make ready ● Yogurt
  7. Take ● Sake
  8. Get ● Ponzu
  9. Take ● Ketchup
  10. Take Katakuriko
  11. Make ready Olive oil
  12. Make ready Garlic, chopped finely
  13. Make ready Salt and pepper
  14. Get Butter
  15. Take Fresh parsley
Instructions to make Healthy but Rich: Creamy Chicken:
  1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
  2. Mix the ● ingredients together well, until there are no lumps.
  3. Slice the onion and mushrooms thinly. Finely chop the garlic.
  4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
  5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
  6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
  7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
  8. These are all the ingredients. The top photo just shows 1/3 of them.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food healthy but rich: creamy chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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