Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, non-fried healthy chicken karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Non-Fried Healthy Chicken Karaage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Non-Fried Healthy Chicken Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:

1. Make ready Chicken thigh meat
2. Get ○ Ginger (or grated)
3. Make ready ○ Garlic (or grated)
4. Take ○ Soy sauce
5. Prepare ○ Sake
6. Take Flour (cake flour)
7. Make ready Katakuriko
8. Prepare Lemon

Steps to make Non-Fried Healthy Chicken Karaage:

1. Put the ○ ingredients in a bowl and mix together.
2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
4. Coat each piece evenly with the flour as shown. Shake off any excess.
5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food non-fried healthy chicken karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!