Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, schezwan hakka noodles 🍝. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Schezwan Hakka Noodles 🍝 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. Take (Ching’s) Hakka Noodles (boiled) (150g)
2. Prepare 1 tablespoon Soy Sauce
3. Get 3 tablespoons (Ching’s) Schezwan Sauce
4. Make ready 1 tablespoon minced garlic
5. Get 1 tablespoon minced ginger
6. Prepare 1 small onion
7. Prepare Bell peppers
8. Prepare 1/2 cup shredded cabbage
9. Take 1 small carrot
10. Make ready (Add veggies of your choice like mushrooms, sprouts or peas)
11. Prepare 4 tablespoons oil
12. Prepare Salt as per taste
13. Prepare 10 cups water for boiling noodles
14. Prepare 1 teaspoon vinegar
15. Take 2 eggs (scrambled)
16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Make ready Spring onions for garnishing

Steps to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)
17. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food schezwan hakka noodles 🍝 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!