Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese restaurant-style rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Restaurant-style Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Restaurant-style Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:

1. Get Shrimp
2. Get Squid
3. Take Thinly sliced pork
4. Get Chinese cabbage
5. Get Bok choy
6. Take Dried shiitake mushrooms
7. Prepare of one carrot Carrot
8. Prepare Wood ear mushrooms
9. Take Quail eggs
10. Prepare as much (to taste) Other vegetables you like
11. Make ready Katakuriko slurry
12. Get Sesame oil
13. Make ready Soup
14. Take Chicken stock
15. Prepare Broth made from dehydrated shiitake mushrooms
16. Take Soy sauce
17. Take Oyster sauce
18. Get and 1/2 tablespoon Sugar
19. Make ready Pre-seasoning for the Shrimp and Squid
20. Take Salt and pepper
21. Get Egg white
22. Get of each Katakuriko, vegetable oil
23. Prepare Pre-seasoning for the pork
24. Make ready Salt and pepper
25. Make ready Beaten egg
26. Take of each Katakuriko, vegetable oil

Instructions to make Chinese Restaurant-style Rice Bowl:

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
3. Separate the tough ribs and tender leaves of the bok choy and slice.
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
5. Slice the carrot into 2 mm slices and lightly blanch.
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
7. Season the pork too, massaging the ingredients in.
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
14. The shrimp are plump and delicious.
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs (see recipe)
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce (see recipe)
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!