Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey Pot Pie is something which I’ve loved my entire life.

Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Turkey pot pie like you have never tasted before. Gluten-Free Thanksgiving Leftover Turkey Pot Pie.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey pot pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie:

1. Get 1 Ready made pie crust
2. Take 1/3 cup Butter
3. Prepare 1/2 cup chopped onion and celery and carrot each.
4. Take 1 cup mixed fresh veg., any type.
5. Get 1/2 cup Flour
6. Make ready 1 15 oz can Chicken broth
7. Get 1 cup cream or half & half
8. Make ready 1 tsp. each Salt and Pepper
9. Get 2 cups cut up turkey meat or chicken

A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing Leftover Turkey Pot Pie. Feel free to customize this recipe with ingredients you already have in your fridge. Serve turkey pot pie for lunch or dinner with cranberry sauce and leftover stuffing on the side, or enjoy it with a simple tossed salad.

Steps to make Turkey Pot Pie:

1. Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
2. Add flour and stir 1 minute.
3. Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
4. Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
5. Bake 350° 45 mins., till nicely browned. Let stand 10 min.
7. Ready to serve and ENJOY!

Feel free to customize this recipe with ingredients you already have in your fridge. Serve turkey pot pie for lunch or dinner with cranberry sauce and leftover stuffing on the side, or enjoy it with a simple tossed salad. This pie is a delicious recipe for leftover roast turkey. Divide the mixture between four individual pie dishes. Cut the pastry into four pieces, each big enough to cover the pie dish.

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