Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo bean stew, for 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You may make it for family or friends events, and it could be introduced at many established functions also. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Very good straightforward sausage bean stew - I used what I had on hand, which was dry chorizo, which I chopped up fine, sweet italian chicken sausage and kale.

Chorizo bean stew, for 2 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chorizo bean stew, for 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo bean stew, for 2:

1. Prepare olive oil
2. Prepare skinless boneless chicken thighs, left whole or diced
3. Take onion, peeled and chopped
4. Prepare chorizo
5. Prepare green beans, trimmed and sliced into 3
6. Make ready potato, peeled and chopped
7. Make ready tomato, roughly chopped, or a can of chopped tomatoes
8. Get chicken stock, made with half a chicken stock cube
9. Take crusty baguette, to serve

This quick stew was inspired by feijoada, Brazil's national dish made with black beans and a variety of meats (usually several cuts of pork and beef). This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a. This hearty chorizo & bean stew from Niall Kirkland is the perfect warming meal to serve up on a dark winter evening.

Instructions to make Chorizo bean stew, for 2:

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.
5. Ready to serve and ENJOY!

It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a. This hearty chorizo & bean stew from Niall Kirkland is the perfect warming meal to serve up on a dark winter evening. Packed with rich, smoky flavours and a kick of heat — it's just what you need to keep you full and feeling good. You don't have to do much to nail this dish either, it's pretty much a case of. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew.

So that’s going to wrap it up for this special food chorizo bean stew, for 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!