Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo bean stew, for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You may make it for family or friends events, and it could be introduced at many established functions also. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Very good straightforward sausage bean stew - I used what I had on hand, which was dry chorizo, which I chopped up fine, sweet italian chicken sausage and kale.

Chorizo bean stew, for 2 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chorizo bean stew, for 2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo bean stew, for 2:

1. Prepare 1 tbsp olive oil
2. Make ready 4 skinless boneless chicken thighs, left whole or diced
3. Make ready 1 onion, peeled and chopped
4. Make ready 150 grams chorizo
5. Prepare 200 grams green beans, trimmed and sliced into 3
6. Get 1 medium potato, peeled and chopped
7. Get 1 tomato, roughly chopped, or a can of chopped tomatoes
8. Get 250 ml chicken stock, made with half a chicken stock cube
9. Make ready 1 crusty baguette, to serve

This quick stew was inspired by feijoada, Brazil's national dish made with black beans and a variety of meats (usually several cuts of pork and beef). This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a. This hearty chorizo & bean stew from Niall Kirkland is the perfect warming meal to serve up on a dark winter evening.

Steps to make Chorizo bean stew, for 2:

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.
5. Ready to serve and ENJOY!

It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a. This hearty chorizo & bean stew from Niall Kirkland is the perfect warming meal to serve up on a dark winter evening. Packed with rich, smoky flavours and a kick of heat — it's just what you need to keep you full and feeling good. You don't have to do much to nail this dish either, it's pretty much a case of. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew.

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