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Vegetable Lomein Recipe

 ·  ☕ 3 min read  ·  ✍️ Christina Park

Vegetable Lomein
Vegetable Lomein

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable lomein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Lomein is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Lomein is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lomein:
  1. Take Water chestnut
  2. Prepare Bean sprouts
  3. Make ready Bamboo shoots
  4. Prepare onion-I used a yellow onion and some green onions also
  5. Get Lomein noodles- I use the ones made from egg whites only
  6. Get Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
  7. Take Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
  8. Get Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
  9. Get Gravy master browning caramelizing sauce
  10. Take Garlic minced
  11. Make ready Ginger
  12. Take Shredded cabbage
  13. Get Oil- sesame, Evoo or veg
  14. Take Sauce-oyster, chili, or hoisin- you can use just a little of these
  15. Prepare White pepper
  16. Take Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Instructions to make Vegetable Lomein:
  1. Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
  2. Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
  3. Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegetable lomein recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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