Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grecian pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grecian pork chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grecian pork chops is something that I’ve loved my entire life. They are fine and they look wonderful.

Today on Lambakis Kitchen, we will be making Pork Chops, Greek-Style. These pork chops are very flavorful and mouth-watering. Try this delicious recipe for Grecian pork chops marinaded using spearmint, basil, majoram and oregano. Grecian Pork Chops and Rosemary New Potatoes Photo By Dawna Edwards.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grecian pork chops:

1. Make ready boneless pork chops
2. Get medium-sized potatoes peeled and cut into quarters
3. Get lemons juiced, zested
4. Get shallots diced
5. Make ready large garlic cloves minced
6. Get can chicken broth
7. Take pinot, grigio wine
8. Get flour 3 tablespoons to thicken the sauce
9. Make ready olive oil
10. Prepare butter
11. Take oregano, lemon pepper
12. Make ready salt, note if you are using lemon pepper seasoning, I would tast
13. Prepare I also have made this by adding some chicken bouill

When the pork chops I like go on sale, I buy a bunch for this recipe. I line up enough gallon-size zipper bags to. A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Remove chops and place on broiling pan, reserving marinade.

Steps to make Grecian pork chops:

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
2. Pour sauce over the pork chops. Stir so sauce is integrated.
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
5. Ready to serve and ENJOY!

A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Remove chops and place on broiling pan, reserving marinade. Meanwhile, in large bowl, mix Remove pork chops and place on preheated grill. Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender.

So that is going to wrap it up for this special food grecian pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!