Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamales easy peasy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamales Easy Peasy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tamales Easy Peasy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tamales Easy Peasy:
- Get Masa
- Make ready (or more) chicken broth
- Take coconut oil
- Prepare each baking powder and salt
- Get Corn husks (plus more to cover)
- Take each chicken and pork Hormel seasoned shredded meats (made for tacos)
- Take You favorite red and green sauce
Instructions to make Tamales Easy Peasy:
- Soak corn husks in warm to hot water for about an hour
- Dry off husks and stack them with the smooth side up
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
- Using a knife or spoon, spread masa mixture onto the top half of one husk.
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
- If tamales easily release from the husk, they are ready to serve.
- Enjoy with rice, fresh vegetables and extra red and green sauce.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tamales easy peasy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!