Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp etuffee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Etuffee is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Etuffee is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Etuffee:

1. Get For Shrimp Stock
2. Get The shrimp shells from the 1 pound of shrimp used in the etuffee
3. Take clam juice
4. Take chicken stock
5. Get onion, chopped
6. Get butter
7. Make ready garlic, crushed
8. Make ready small carrot, chopped
9. Get celery, chopped
10. Get each salt and pepper
11. Take For Etuffeee
12. Make ready large shrimp, shelled and devined, save shells for the
13. Make ready shrimp stock
14. Take green onions, chopped
15. Prepare butter
16. Take flour
17. Take the shrimp stock made from the shells
18. Prepare chopped onion
19. Make ready chopped green bell pepper, I used poblano
20. Take garlic cloves, minced
21. Prepare chopped celery
22. Get can diced tomatoes with green chilis
23. Get bay leaf
24. Make ready each salt, cayeene pepper and black pepper
25. Make ready can diced tomatoes with green chilis
26. Prepare fresh chopped parsley

Steps to make Shrimp Etuffee:

1. Make Shrimp Stock
2. In a large skillet melt butter and add shrimp shells and cook until light brown
3. Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
4. Strain through a fine mesh strainer and save shrimp stock
5. Make Etuffee
6. In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
7. Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
8. Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
9. Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food shrimp etuffee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!