Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan chicken and cous cous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Chicken and Cous Cous is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moroccan Chicken and Cous Cous is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Cous Cous:

1. Prepare Aubergine Paste (this can be made in advance and chilled)
2. Get Aubergine
3. Make ready of garlic, crushed
4. Take olive oil
5. Take turmeric
6. Take salt and pepper for seasoning
7. Prepare Main dish
8. Take Aubergine paste (see above)
9. Get chicken drumsticks
10. Prepare chicken thighes
11. Make ready olive oil, 1 in a heat proof pot and the other in a food bag.
12. Take tinned chopped tomatoes
13. Make ready pepper, sliced
14. Get cous cous
15. Prepare chicken stock
16. Make ready Main dish (Spices)
17. Take whole chilli pepper
18. Take cinnamon shard
19. Take paprika
20. Get cumin

Instructions to make Moroccan Chicken and Cous Cous:

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food moroccan chicken and cous cous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!