Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup with mushrooms and some extras. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup with mushrooms and some extras is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken noodle soup with mushrooms and some extras is something which I have loved my whole life. They’re nice and they look fantastic.

Mushrooms are my favorite kind of vegetables and this is my sad My new favorite soup. I tossed in a handful of egg noodles, too. The hubs wants me to make again. Added a bit extra chicken flavor with Knorr chicken stock and used Herbes de Provence because I.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:

1. Prepare roasted chicken (left over or store)
2. Make ready butter
3. Make ready whole onion
4. Get green onion stalks
5. Get bouillon cube
6. Take pepper
7. Get adobo seasoning
8. Get whole allspice
9. Make ready cardamom (optional)
10. Prepare mushrooms (your choice)
11. Get chicken broth
12. Get water
13. Take egg noodles
14. Get Boiled eggs ( I made 4)
15. Make ready Seasonings:
16. Prepare cilantro
17. Make ready ketchup
18. Take soy sauce
19. Prepare hot sauce

Chicken noodle soup with a delicious Asian flair! Creamy Mushroom Chicken and Best Chicken Soup With Mushrooms from Chicken and Mushroom Soup with Bacon Recipe Todd You have some flexibility in which fresh mushrooms you make use of, however a mix of cremini. Recently threw some Campbell's cream of mushroom soup in place of part of the broth called for in NYT's Mushroom Bourguignon recipe. That evening, I set about making chicken noodle soup with it.

Instructions to make Chicken noodle soup with mushrooms and some extras:

1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4. Let it cook till noodles are done and serve.
5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.
7. Ready to serve and ENJOY!

Recently threw some Campbell's cream of mushroom soup in place of part of the broth called for in NYT's Mushroom Bourguignon recipe. That evening, I set about making chicken noodle soup with it. I butterflied and salted the chicken breasts and had it on the counter for an hour to warm up a bit. You can make my creamy mushroom chicken soup ahead of time and store it in the fridge for up to This creamy soup was so delicious - perfect for the cooler temperatures and I love the extra protein punch. The BEST homemade chicken noodle soup!

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