Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, soto ayam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soto Ayam is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soto Ayam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam:

1. Make ready Seasoning
2. Make ready lemongrass
3. Take keffir lime leaves
4. Prepare of 5cm turmeric or 2tsp turmeric powder
5. Get garlic
6. Prepare Shallots
7. Get galangal
8. Prepare Bay leaves
9. Take Salt
10. Make ready Pepper
11. Get Mushroom powder
12. Prepare water or chicken broth
13. Make ready Topping
14. Take chicken
15. Prepare vermicelli
16. Prepare boiled eggs
17. Take tomato
18. Get celery/coriander
19. Take spring onion
20. Get Fried Shallots for sprinkle (made out of 150gr Shallots)
21. Make ready limes

Instructions to make Soto Ayam:

1. In a blender add turmeric, garlic, shallots, galangal, salt, pepper, mushroom powder and oil. Blend til smooth (you can add water to help the blender work)
2. In a pot, pour turmeric mixture, lime leaves, bay leaves, and lemongrass sauté til it fragrant, (if you add water to your mixture, cook until all of the water evaporate and all of the oil is coming out)
3. Pour water or chicken broth to the pot, once it boiled add the chicken, turn the heat to medium low and cook it for 40 minutes.
4. While the broth cooked, chop the topping (tomato, celery and spring onion) slice the egg, soak the vermicelli in hot water for 2 minutes and slice the lime.
5. For the fried Shallots, slice the Shallots and fried it on medium high until it almost golden, take it out and sprinkle some salt.
6. After 40 minutes, take out the chicken, let it cool and shred it. Check the taste of the broth, add some more salt and mushroom powder if needed.
7. To assembly, add vermicelli on the bottom, and then tomatoes, celery, spring onion, chicken and egg. Pour the broth and then sprinkle some fried Shallots.
8. Your Soto Ayam is ready to serve, don't forget to squeeze some lime juice!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food soto ayam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!