Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zoodles with chicken sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zoodles with Chicken Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zoodles with Chicken Sausage is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Make ready Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Take Cherry tomatoes (one package)
3. Take Baby portobello mushrooms (one large package)
4. Prepare Spanish onion
5. Take chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Get butter
7. Take Lemon juice (About 5 tablespoons)
8. Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Get Salt
10. Get Garlic powder
11. Prepare Grated pecorino romano (for serving)

Instructions to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food zoodles with chicken sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!