Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trying to recreate ready-made mapo tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Trying to Recreate Ready-made Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:

1. Get Minced pork
2. Make ready to 1 and 1/2 blocks Firm tofu
3. Make ready each Scallions, garlic and ginger (chopped finely)
4. Prepare or (to taste) Doubanjiang (optional)
5. Make ready add as much (to taste) Green garlic shoots (if you have any)
6. Prepare Scallion for garnish
7. Take Combined flavoring ingredients
8. Get Chinese Chicken stock
9. Make ready . (which is Chinese stock powder 1 teaspoon worth)
10. Prepare each Tianmianjiang, ketchup and oyster sauce
11. Prepare dash, (to taste) Soy sauce
12. Make ready dash, (to taste) Sesame oil
13. Take To finish the dish
14. Make ready to 2 tablespoons each Katakuriko and water

Instructions to make Trying to Recreate Ready-made Mapo Tofu:

1. Mix the combined flavoring ingredients and prepare the other ingredients.
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
5. After simmering and thickening, add the scallion at the end. Serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food trying to recreate ready-made mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!