Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lard na made from wonton wrapper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lard Na Made from Wonton wrapper is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lard Na Made from Wonton wrapper is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lard Na Made from Wonton wrapper:

1. Make ready Noodles & imitation crab
2. Make ready wonton wrapper
3. Take Maggie's soy sauce
4. Get imitation crab meat
5. Make ready veggies & shrimp
6. Take sweet onion
7. Get minced garlic
8. Prepare minced ginger
9. Make ready broccoli
10. Make ready baby Portobello mushrooms
11. Get chicken broth
12. Make ready Maggie's soy sauce
13. Take shrimp
14. Get canola oil
15. Make ready sweet soy sauce
16. Prepare cabbage
17. Make ready gravy
18. Get corn starch
19. Make ready chicken broth

Steps to make Lard Na Made from Wonton wrapper:

1. Boil hot water in medium pot with tablespoon of canola oil
2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
3. remove from heat and strain, run cold water to stop the cooking
4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
5. Add noodles & crab, 1tbs of Maggi's soy sauce
6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
8. Add all veggies except for the mushrooms
9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
10. in a separate bowl, mix 2 tbs corn starch and chicken broth
11. Add chicken broth and corn starch mix
12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
13. Ready to serve and ENJOY!

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