Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hakata-style gyoza made with yakisoba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hakata-Style Gyoza Made with Yakisoba is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:

1. Get Gyoza
2. Take Maru-chan salt-flavored yakisoba
3. Prepare ○ Ground pork
4. Make ready ○ Finely chopped leek
5. Take ○ Grated ginger
6. Make ready ○ Grated garlic
7. Prepare ○ Sake
8. Make ready Finely chopped Chinese chives
9. Prepare Gyoza skins
10. Make ready For the soup
11. Prepare Chicken stock granules
12. Take Shiro-dashi
13. Prepare Soy sauce
14. Make ready Water
15. Make ready Japanese leek cut into small pieces
16. Take For the sauce:
17. Get Soy sauce
18. Take Yuzu pepper paste

Steps to make Hakata-Style Gyoza Made with Yakisoba:

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
8. This is the yakisoba I used this time.
9. The gyoza are also delicious when they're fried.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food hakata-style gyoza made with yakisoba recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!