Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get FOR SOUP STOCK
2. Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take carrots, cut into chunks
4. Get stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Prepare poultry seasoning
7. Take thyme, dryed
8. Get black peppercorns or 1 teaspoon ground pepper
9. Prepare whole garlic cloves
10. Prepare ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Make ready FOR SOUP
12. Get butter
13. Get carrots, peeled and sliced
14. Get button mushrooms, sliced
15. Make ready celery stalks, sliced
16. Take onion, chopped
17. Prepare of garlic, minced
18. Make ready 28 ounce can diced tomatoes
19. Make ready bok choy, chopped
20. Take thyme
21. Get black pepper and salt to taste
22. Make ready hot sauce such as franks brand
23. Prepare lemon juice
24. Get parmesan cheese
25. Prepare or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Prepare low sodium chicken broth

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!