Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist asian-style simmered dish made with chicken broth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Asian-Style Simmered Dish Made with Chicken Broth is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Take enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. Take Lotus root
3. Make ready Mini-onions
4. Get Sugar snap peas
5. Make ready Red chili
6. Get Minced garlic
7. Make ready ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. Make ready Lemon juice (or your favourite vinegar)
9. Get Salt and pepper
10. Get Vegetable oil

Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!
9. Ready to serve and ENJOY!

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