Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie for a group. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pot pie for a group is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken pot pie for a group is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie for a group using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie for a group:

1. Take 1 1/2 lb chicken
2. Get 11 oz can of corn drained
3. Make ready 1 can diced new potatoes
4. Take 1 box Pillsbury pie crust
5. Get 1 lb California mix veggies
6. Get 1 dash salt and pepper to taste
7. Take 2 can 10 oz. cream of chicken soup

It's a finicky pastry, and the last thing you want in a pie is a disappointing crust. I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland.

Instructions to make Chicken pot pie for a group:

1. preheat oven to 375
2. biol chicken just until done
3. cool chicken down shred or chop
4. mix salt, pepper, cream of chicken, chopped veggies, and corn.
5. gently mix new potatoes into the mixture, be careful not to mush them up.
6. line an 8x8 pan with one of the pie crust all the way up the sides.
7. bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)
8. fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.
9. cook for about 45 minutes, take out let cool for about 10 minutes before serving.
10. Ready to serve and ENJOY!

It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland. Especially if I am using large fresh herbs like rosemary and bay leaves. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie.

So that’s going to wrap it up for this exceptional food chicken pot pie for a group recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!