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Mashed Potato & Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Gertrude Ballard

Mashed Potato & Beef Casserole
Mashed Potato & Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potato & beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato & Beef Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mashed Potato & Beef Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato & Beef Casserole:
  1. Get Ground beef
  2. Get Condensed cream of chicken soup
  3. Prepare Frozen French style green beans
  4. Make ready Hot mashed potatoes made with milk and butter
  5. Prepare Shredded cheddar cheese
Instructions to make Mashed Potato & Beef Casserole:
  1. In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mashed potato & beef casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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