Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Swedish Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook swedish meatballs using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Make ready garlic bread crumbs made from garlic bread or bought
2. Make ready Dijon mustard
3. Make ready sour cream
4. Prepare beef base
5. Prepare minced onions
6. Make ready eggs
7. Take celery minced
8. Take carrots minced
9. Make ready flour
10. Take butter
11. Get ground pork
12. Prepare ground chicken thigh meat
13. Get ground beef
14. Get tblspoon garlic powder
15. Make ready Nutmeg to taste
16. Prepare heavy cream

Steps to make Swedish Meatballs:

1. Heat the butter until the water Has boiled off. Add the flour n cook the roux until tan n nutty.
2. Saute the minced veggies until soft
3. Heat up 2 oz beef base with a quart of water. Add sour cream and Dijon. Thicken it with roux. Add nutmeg and more beef base to taste. Whisk in cream until it is thick n velvety.
4. Chill the veggies and in a bowl mix meats, veggies and remaining beef base and garlic powder
5. Scoop out 2 oz. Balls n roll them with your hands.
6. Arrange on a sheet tray and bake at 250 for 1 hour.
7. Add these to a deep oven pan. Mix with the gravy. Cover. N bake at 250 for 4 hours.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food swedish meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!