Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red enchiladas (sauce made with red new mexico chiles). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Enchiladas (sauce made with red new Mexico Chiles) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Enchiladas (sauce made with red new Mexico Chiles) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red enchiladas (sauce made with red new mexico chiles) using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Red Enchiladas (sauce made with red new Mexico Chiles):

1. Make ready Ingredients
2. Make ready corn tortillas
3. Take chicken breast
4. Make ready chicken thighs
5. Take new Mexico red chiles
6. Make ready Monterrey jack cheese
7. Make ready brown onion
8. Get salt
9. Take pepper

Instructions to make Red Enchiladas (sauce made with red new Mexico Chiles):

1. boil pot of water for chicken put dash of salt
2. take skin on chicken peices and wash well
3. boil another pot of water for chiles
4. prepare Chiles by slicing each one open . take the stem off ,and clean the seeds out of each chile
5. once Chiles are prepared place them in boiling water for about 20 to 30 minutes
6. also place chicken peices in other pot of boiling water for about 45 mins to an hour
7. grate whole pound of cheese
8. once Chiles are done cooking ,pour just the juice or sauce in a pot , that will be your sauce.
9. once chicken is done cooking strain water and allow chicken to cool
10. when chicken is cooled begin to shred peices and place in a bowl
11. warm your corn tortillas on a comal and place in a plastic bag so they stay warm
12. preheat oven to 375°
13. begin rolling your enchilads with chicken and cheese and placing them in the pan pour sauce on top generously
14. get your pan ready pour some sauc e in pan spread evenly
15. once you are done rolling enchiladas and your pan is full ,sprinkle cheese on top and more sauce
16. It is optional ,but you can also buy a can of sluced black olives and place them ontop of enchiladas before they are placed in oven
17. once pan is ready and prepared , place in oven for 20 to 30 minutes or until cheese is completely melted.
18. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food red enchiladas (sauce made with red new mexico chiles) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!