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Really Delicious Dry Curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Justin Jackson

Really Delicious Dry Curry
Really Delicious Dry Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, really delicious dry curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Really Delicious Dry Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Really Delicious Dry Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have really delicious dry curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Really Delicious Dry Curry:
  1. Make ready Onion
  2. Make ready Carrot
  3. Prepare Ground meat (mixture of beef and pork)
  4. Make ready blocks Ready-made curry roux
  5. Get Ketchup
  6. Make ready Butter (Margarine)
  7. Make ready Salt and pepper
  8. Take to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
  9. Take Water
  10. Take Ginger
Steps to make Really Delicious Dry Curry:
  1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
  2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
  3. Finish by seasoning with salt and pepper.
  4. I don't use garlic because my children don't like it, but feel free to use it if you want.
  5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food really delicious dry curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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