Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's recipe for oden soup stock. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Recipe for Oden Soup Stock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family's Recipe for Oden Soup Stock is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family's Recipe for Oden Soup Stock:
- Get Dashi stock (made with kombu, bonito flakes and niboshi )
- Make ready Dashi soy sauce
- Take Mirin
- Take Sugar
- Make ready Salt
- Get Chicken soup stock granules
Instructions to make Our Family's Recipe for Oden Soup Stock:
- Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
- Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
- Let it bubble and simmer for 30 minutes (uncovered).
- After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
- Leave it alone, just like this .
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food our family's recipe for oden soup stock recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!