Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's kansai-style oden hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Family's Kansai-style Oden Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:

1. Take Broth:
2. Make ready Water
3. Prepare Sake
4. Take 〇Sardine or bonito dashi stock granules
5. Prepare 〇 Kombu tea or kombu based dashi stock granules
6. Make ready 〇 Usukuchi soy sauce
7. Get 〇 Soy sauce
8. Make ready 〇 Mirin
9. Make ready heaping tablespoon 〇 Sugar
10. Get Ingredients:
11. Get Daikon radish
12. Get pieces Atsuage
13. Prepare Eggs
14. Prepare Drumsticks or chicken wings
15. Get tubes Chikuwa for the broth
16. Take Hiraten - oval fish cakes
17. Make ready Goboten - fish cakes wrapped around a burdock root
18. Make ready Konnyaku
19. Make ready Ready-made beef tendon
20. Prepare Octopus Legs
21. Take ☆Wiener sausages
22. Take ☆Potatoes

Instructions to make My Family's Kansai-style Oden Hot Pot:

1. Our family's oden is filled with lots of ingredients, like this.
2. Round the edges of the daikon radish and score it crosswise.
3. Peel the potato skins and soak in water.
4. Pour boiling water over the atsuage to drain excess oil.
5. Score the konnyaku like this. Cut it however you would like and parboil.
6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
14. Ready to serve and ENJOY!

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