Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy turkey pot pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Turkey Pot Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Turkey Pot Pie is something which I’ve loved my whole life.

Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families A ¼ to ½ teaspoon of poultry seasoning, which is heavy in dried sage, stirred into the filling is a natural complement to a turkey pot pie. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food.

To begin with this particular recipe, we have to prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Get (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Take (10.5oz) Milk - one full soup can
3. Take Frozen Mixed Vegetables (your choice)
4. Get Cubed Turkey (can also use chicken)
5. Take Russet Potato - cubed
6. Prepare Onion, chopped - to taste
7. Take Salt & Pepper - to taste
8. Prepare 9" Pie Crusts - packaged, ready made

Cozy up to a pot pie that's in the oven in minutes. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers.

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
8. Ready to serve and ENJOY!

With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Turkey Pot Pie Image Credit Catherine Kilburn. This easy turkey pot pie recipe is pure comfort food and the perfect meal to enjoy after holiday festivities. My easy to make Turkey Pot Pie starts with a creamy and savory filling made from scratch (no cream of chicken soup used for this recipe).

So that’s going to wrap it up for this exceptional food easy turkey pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!