Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy turkey pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families A ¼ to ½ teaspoon of poultry seasoning, which is heavy in dried sage, stirred into the filling is a natural complement to a turkey pot pie. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food.

Easy Turkey Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Prepare 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Take 1 can (10.5oz) Milk - one full soup can
3. Make ready 2 cup Frozen Mixed Vegetables (your choice)
4. Take 2 cup Cubed Turkey (can also use chicken)
5. Get 1 large Russet Potato - cubed
6. Make ready 1/4 Onion, chopped - to taste
7. Take 1 Salt & Pepper - to taste
8. Get 2 9" Pie Crusts - packaged, ready made

Cozy up to a pot pie that's in the oven in minutes. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers.

Instructions to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
8. Ready to serve and ENJOY!

With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Turkey Pot Pie Image Credit Catherine Kilburn. This easy turkey pot pie recipe is pure comfort food and the perfect meal to enjoy after holiday festivities. My easy to make Turkey Pot Pie starts with a creamy and savory filling made from scratch (no cream of chicken soup used for this recipe).

So that’s going to wrap it up with this exceptional food easy turkey pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!