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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

 ·  ☕ 3 min read  ·  ✍️ Charles Rodgers

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Get white rice
  2. Prepare pineapple, cut to taste
  3. Make ready meat (beef, chicken, shrimp etc…), cut to taste
  4. Take egg, made scrambled
  5. Prepare cashew nuts, roasted/oven
  6. Make ready raisins
  7. Prepare carrots, cut into small squares
  8. Take string bean, cut to taste
  9. Get garlic, finely chopped
  10. Take onion, thinly sliced
  11. Get leeks, cut into 1 cm pieces
  12. Make ready ginger, grated/chopped finely
  13. Make ready coconut milk
  14. Prepare curry powder
  15. Make ready soy sauce
  16. Get fish sauce
  17. Make ready tomato sauce
  18. Take pepper powder
  19. Get Sugar and salt
  20. Take Vegetable oil / olive oil for frying
  21. Prepare COMPLEMENTARY INGRED.:
  22. Get red chili, sliced
  23. Get fried shallots
  24. Get celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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