Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):

1. Prepare medium size mackerel or seabass fillet
2. Prepare chicken (optional)
3. Take shredded young coconut (made from 1/4 coconut)
4. Prepare coriander powder
5. Make ready shallot
6. Prepare garlic
7. Prepare dried candlenuts
8. Prepare turmeric (each thumb sized)
9. Take red peppers
10. Prepare small chili pepper
11. Take vegetable oil
12. Get lemongrass
13. Make ready sugar
14. Make ready salt
15. Make ready butter

Steps to make Sate Lilit (Satay Lilit Bali):

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
2. Use food processor again and grind the fish fillet and chicken together until soft and tender
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
8. Serve with sambal matah or sambal kecap as the condiments 😉
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!