Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):

1. Make ready 1 medium size mackerel or seabass fillet
2. Make ready 100 gram chicken (optional)
3. Make ready 1 cup shredded young coconut (made from 1/4 coconut)
4. Prepare 10 grams coriander powder
5. Get 4 shallot
6. Get 4 cloves garlic
7. Take 4 pcs dried candlenuts
8. Make ready 4 turmeric (each thumb sized)
9. Take 2 red peppers
10. Make ready 1 small chili pepper
11. Get 1 tbsp vegetable oil
12. Prepare 10 pcs lemongrass
13. Make ready 1 tbsp sugar
14. Prepare 1 tsp salt
15. Prepare 1 tsp butter

Instructions to make Sate Lilit (Satay Lilit Bali):

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
2. Use food processor again and grind the fish fillet and chicken together until soft and tender
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
8. Serve with sambal matah or sambal kecap as the condiments 😉
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!