Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bww asian zing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BWW Asian Zing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. BWW Asian Zing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bww asian zing using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make BWW Asian Zing:

1. Make ready Make the wings:
2. Prepare flour
3. Get panko bread crumbs
4. Take large egg or 2 egg whites
5. Get boneless, skinless chicken breasts, cut into small chunks
6. Take or strips (about 3/4-1 lb. of chicken)
7. Prepare For the sauce:
8. Make ready Made for 6 wings
9. Make ready soya sauce
10. Make ready rice vinegar
11. Get white cooking wine
12. Get Sriracha sauce
13. Get garlic crushed
14. Take ginger juliennes
15. Prepare crushed dried red chili flakes
16. Take sesame seed oil
17. Prepare Salt according
18. Take Crushed pepper according
19. Get chopped cilantro leaves for garnish(optional)
20. Get chopped scallions for garnish(optional)
21. Prepare white sesame seeds for garnish(optional)

Instructions to make BWW Asian Zing:

1. Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
6. Make the sauce:
7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
10. Next add the dried crushed red chili flakes and saute for a few minutes
11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food bww asian zing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!