Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Take Chicken breast
2. Take Shio-koji (salt-fermented rice malt)
3. Take Sake
4. Take Pepper
5. Make ready ＊Oyster sauce
6. Take ＊Mayonnaise
7. Take ＊Ketchup
8. Make ready ＊Sugar
9. Take ＊Mirin
10. Get ＊Sake
11. Prepare ＊Grated garlic (can be ready-made, from a tube)
12. Take ＊Water
13. Make ready Katakuriko
14. Get Sesame oil

Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
7. Ready to serve and ENJOY!

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