Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lightly bbq'ed chicken and spinich salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. You need of bbq sauce with or without mustard and ketchup. You need of spices salt peper bbq seasoning whatever you prefer cooking with. Here is how you cook that. lightly coat one side of chicken and add water with or without a little bit of beer or orange juice to the bottom of the bakeing sheet. keeps the chicken from drying out. flip over half way.

lightly bbq'ed chicken and spinich salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. lightly bbq'ed chicken and spinich salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lightly bbq'ed chicken and spinich salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make lightly bbq'ed chicken and spinich salad:

1. Make ready 4 slice chicken breasts
2. Get 1/2 cup mixed veggies almonds or whatever else you want in your salad
3. Prepare 1/2 cup water with beer or orange juice mixed. use more water than oj or beer
4. Make ready 4 cup spinich
5. Get 4 tbsp bbq sauce with or without mustard and ketchup
6. Make ready 1 pinch spices salt peper bbq seasoning whatever you prefer cooking with

A spinach salad with a hot bacon dressing goes will with crumbled gorgonzola cheese and pine nuts. A delicious family recipe that serves up well with BBQ'd dishes. Cook and stir for a few minutes, just until they are fragrant and lightly toasted. For the chicken, combine the warm water, salt, and sugar in a shallow baking dish.

Instructions to make lightly bbq'ed chicken and spinich salad:

1. preheat oven 400
2. in a small bowl add spices your choice and bbq sauce with or without ketchup and mustard
3. lightly coat one side of chicken and add water with or without a little bit of beer or orange juice to the bottom of the bakeing sheet. keeps the chicken from drying out. flip over half way through. if you need more water add more to the bottom
4. mix up fresh spinach and whatever else you want in your salad i add crutons almonds and dryed cranberries and whatever else lying around
5. cut up chicken into small peaces toss in the salad and mix together add your choice of dressing stinky cheese and serve
6. Ready to serve and ENJOY!

Cook and stir for a few minutes, just until they are fragrant and lightly toasted. For the chicken, combine the warm water, salt, and sugar in a shallow baking dish. Stir gently until the salt and the sugar are completely dissolved. spinich salad, vegetarian. Place chicken breasts, along with salt and pepper to taste, in a large pot of water and boil until fully cooked through. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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